ALJANADA, R.; ALFAISAL , A. . Metaphorical Conceptualization of Food in Jordanian Arabic. International Journal of Language and Literary Studies, [S. l.], v. 2, n. 3, p. 94–107, 2020. DOI: 10.36892/ijlls.v2i3.347. Disponível em: https://mail.ijlls.org/index.php/ijlls/article/view/347. Acesso em: 7 nov. 2024.